Alexander Maeße
Angestellt, Entwicklungsleiter, KaTech Katharina Hahn + Partner GmbH
Lübeck, Deutschland
Werdegang
Berufserfahrung von Alexander Maeße
Bis heute 11 Jahre und 10 Monate, seit Sep. 2012
Entwicklungsleiter
KaTech Katharina Hahn + Partner GmbH
1 Jahr und 4 Monate, Mai 2011 - Aug. 2012
Berater
Beratung & Freier Mitarbeiter
2 Jahre und 4 Monate, Jan. 2009 - Apr. 2011
Regionaler Entwicklungsleiter UK und Indien
Tate & Lyle Food Systems UK
leading development and application team; responsible food areas: dairy, convenience and bakery; coordinating all development and raw material exchange projects with sales and purchasing and other related departments; responsible for pilot plant and sample process; exchange with other development and R&D departments within the group;introduction of product innovation and new raw materials to costumers; direct communication with costumers and suppliers; monitoring and improving key performance indicators
7 Monate, Juni 2008 - Dez. 2008
Lebensmitteltechnologe
G.C. Hahn & Co. GmbH (jetzt Tate & Lyle Food Systems)
responsible for product development in dairy; coordination of business trips and introduction to new Indian customers; support of trade shows in India; responsible for applications: non dairy cream, dairy desserts/drinks/cream products; managing trials in-house and on-site; organisation of on-the-job training for new employees; cooperation and coordination of internal and external seminars
1 Jahr und 2 Monate, Apr. 2007 - Mai 2008
Lebensmitteltechnologe UK und Indien
G.C.Hahn & Co. Ltd. UK
responsible for product development in dairy (pH-neutral & cultured products) & fruit products; managing trials in-house and on-site; responsible for technical development for the Indian market after market entry (technical consultancy/support of the strategically plans /company presentation); coordination of Indian trade shows
2 Jahre und 6 Monate, Okt. 2004 - März 2007
Lebensmitteltechnologe
G.C.Hahn & Co. GmbH (jetzt Tate & Lyle Food Systems)
product development dairy applications (neutral & cultured products); managing trials in-house and on-site; cooperation and coordination of internal and external seminars
2 Jahre und 7 Monate, Jan. 2002 - Juli 2004
Trainee
Feinkost Reich GmbH
product development; Quality Management; HACCP; business development
5 Jahre und 4 Monate, Jan. 1998 - Apr. 2003
Trainee
Harzer Käserei Rusack GmbH
product development; Quality Management; HACCP; business development
Ausbildung von Alexander Maeße
3 Jahre und 11 Monate, Sep. 2000 - Juli 2004
Milchwirtschaftliche Lebensmitteltechnologie
Fachhochschule Hannover
Prozesstechnologie, Produktentwicklung, Qualitätsmanagement, Unternehmensführung
Sprachen
Deutsch
Muttersprache
Englisch
Fließend