Frederic Dervieux
Angestellt, Geschäftsführender Gesellschafter , Vorsitzender der Geschäftsleitung (CEO), Frostkrone Food Group
Muenster, Deutschland
Werdegang
Berufserfahrung von Frederic Dervieux
Bis heute 11 Jahre und 6 Monate, seit Jan. 2013
Geschäftsführender Gesellschafter , Vorsitzender der Geschäftsleitung (CEO)
Frostkrone Food Group
2012 - 2015
Member off the board (Sparte Eis)
Bundesverband der Deutschen Süßwarenindustrie e.V.
8 Monate, Mai 2012 - Dez. 2012
Board Member
EUROGLACES
5 Jahre, Jan. 2008 - Dez. 2012
Managing Director (Geschäftsführer)
DMK-Eis GmbH
2004 - 2007
General Manager Caribbean Region
NESTLE CARIBBEAN REGION
Managed a group of 240 individuals with global p/l responsibility and budgeting. Restructured 12 existing ice cream businesses (Dominican Republic, Jamaica and 10 Caribbean islands) and created a viable market entry strategy for new business solutions. Developed new revenue generating products and services.
2002 - 2004
President Production & Supply Chain Ice Cream Europe
NESTLE S.A
•Managed and restructured 18 ice cream factories in 11 different countries in Europe •Rationalized five factories and engineered Management Buy Outs (MBOs) of two others. Planned, executed, and integrated into the existing business the strategic acquisition of an ice cream business in Finland •Introduced new added value products •Managed and coordinated Nestlé’s European purchasing, logistic, innovation and human resources •Coordinated European compliance and regulatory concerns
2000 - 2002
President Production & Supply Chain Ice Cream France
NESTLE FRANCE
1995 - 2000
Deputy General Manager
NESTLE CHINA
Ausbildung von Frederic Dervieux
2 Jahre und 9 Monate, Jan. 2001 - Sep. 2003
EMBA
London School of Economics and Political Science, U. of London
2001 - 2003
HEC School of Management
2001 - 2003
New York University - Leonard N. Stern School of Business
2000 - 2001
CENTRE D’ETUDES DIPLOMATIQUES ET STRATEGIQUES
1989 - 1991
Food and Packaging Engineer
T.U München
1987 - 1990
Food
Ecole Nationale Supérieure des Industries Agricoles et Alimentaires
Sprachen
Deutsch
Fließend
Englisch
Fließend
Französisch
Muttersprache
Spanisch
Fließend
Portugiesisch
Grundlagen