Vincent Denoual

Angestellt, EU Food Safety Program Manager, Amazon EU Sarl

Luxembourg, Luxemburg

Werdegang

Berufserfahrung von Vincent Denoual

  • Bis heute 10 Jahre und 9 Monate, seit Okt. 2013

    EU Food Safety Program Manager

    Amazon EU Sarl

  • 1 Jahr und 1 Monat, Sep. 2012 - Sep. 2013

    Quality Assurance Supervisor

    Bakkavor

  • 1 Jahr und 7 Monate, Feb. 2011 - Aug. 2012

    Food Technologist

    Bakkavor

    • Internal Auditing (Hygiene, Systems and CCPs). • Process Validation and Verification • Labelling and Date Marking Verification Factory System (Olympus Autocoding). • Continuous Improvement: cross-department projects to continuously improve the factory processes or implement new ones.

  • 3 Jahre und 1 Monat, Feb. 2008 - Feb. 2011

    Specfications Technologist

    Bakkavor

    • Managing the customer's online specification system (Marks & Spencer's FIND) • Artwork and Label generation and progress to the printing companies. • Raw Materials Risk Assessments • Internal Auditing • Continuous Improvement: New systems to manage customer complaints, taste panel data (involving the use of Visual Basic for Excel)

  • 9 Monate, Juni 2007 - Feb. 2008

    Food Technologist

    Paramout 21 Ltd

    Dealing with specifications, Quality/Production paperwork, assisting the Technical manager in day-to-day tasks, working on technical systems.

  • 1 Jahr, Sep. 2005 - Aug. 2006

    Quality Assistant

    The Bay Tree Food Company

    Assisting the Quality Manager with regards to quality paperwork, label generation (ingredient dec, nutritional) and approval. Creation of a database to manage product specifications, and a system to improve traceability of goods.

Ausbildung von Vincent Denoual

  • 2 Jahre und 9 Monate, Sep. 2004 - Mai 2007

    Food Science & Nutrition

    University of Plymouth

  • 1 Jahr und 10 Monate, Sep. 2002 - Juni 2004

    Food Science

    Universite de Bretagne Occidentale

Sprachen

  • Englisch

    Fließend

  • Französisch

    Muttersprache

  • Spanisch

    Grundlagen

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