Zeliha YILDIRIM

ISO 17025 kapsamında eğitimler ve danışmanlık (Metod validasyonu, ölçüm belirsizliği, kalite kontrol, yeterlilik testleri, İç tetkik) Food Control System, Laboratory management, Analysis of food and feeding stuff and instrumental analysis Laboratory Accreditation, Quality Management System (ISO 17025), Documentation, Method Validation, Estimation of Uncertainty measurement, Equipment validation, Quality Control Charts, Collaborative Study, Proficiency Testing, internal audit

Strategy Development for Administrative and Laboratory Capacity of Food Safety Services, in Turkey TCP Facility (TCP/TUR/3101) The FAO has been delivering a Technical assistance project to assist the MARA to prepare Strategy Report which will include Need Assessment Reports for Provincial Control Laboratories, Veterinary Laboratories, Plant Quarantine Laboratories; Proposal for Institutional reorganization of laboratory services, and Estimation of financial resources required to full fill the requirements.

To establish internationally recognized quality assurance systems (internal and external quality control (proficiency tests (PTs), (certified) reference materials (C)RMs) through assessing your needs, helping you to design your system, and facilitating your access to PTs and (C)RMs. To give training about ISO 17025, method validation, measurement of uncertainty, internal and external quality control etc

Responsible for the implementation of quality management system in Ankara Provincial Control Laboratory. Responsible for organization, checking and improvement of routine work flow including from sample acceptance point to sending report to clients supervising ten laboratory unit via chief of the units in Ankara Provincial Control Laboratory. Co-ordination and support for quality studies and preparation of documents of ten laboratory units. Checking of documents for technical content. Organisation of meet

Working on foodstuff and feeding stuff analysis, method development and evaluation of the analysis results. Working on preparation checking for technical content and management of research projects about food and feeding stuff. Responsible for the organization and management of the additive laboratory unit. Responsible for checking of test reports before submission. Organisation of training about analysis of various food additives, monitoring and evaluation of training results. Preparation of quality doc

Management and technical assessment of laboratories which apply for accreditation to TURKAK.